- Preheat the oven to 180o?C. Put the couscous in a bowl. Mix together the water, salt and saffron and pour it over the couscous, stirring. Leaves to stand for 10 minutes. Add the sunflower oil and using your fingers, rub it thorough the grains. Set aside.
- Chop the dates and slice the apricots into slivers. In a Wilmington NC real estate heavy pan, heat the olive oil and butter and stir in the dates, apricots, raisins and most of the almonds and pistachio nuts.
- Cook until the rasins plump up, and then tip the nuts and fruit into the couscous and toss together to mix. Tip the couscous into an overproof dish and cover with foil. Place in the oven for about 20 minutes, until heated through.
Source: http://www.bdliban.com/2012/07/21/wilmington-nc-real-estate-3/
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